Creamed Chicken
Creamed Chicken is a comforting dish featuring tender cooked chicken in a creamy, savory sauce with tender celery, onion, and green pepper. Perfect for a family meal, it pairs well with rice, toast, or biscuits, offering a rich flavor profile that satisfies hearty appetites.
Ingredients
Instructions
- Cook celery, onion, and green pepper in oil until tender.
- Blend flour into the cooked vegetables and oil mixture.
- Stir in chicken broth and milk; cook until the sauce is smooth, stirring constantly.
- Add diced, cooked chicken to the sauce; season with salt.
- Heat the mixture thoroughly.
- Serve on rice, toast, or biscuits.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth, like Jan'S Chicken Stock. You can substitute the milk with heavy cream for a creamier texture. If you want to add more vegetables, try incorporating peas or carrots. For a gluten-free option, use cornstarch instead of flour to thicken the sauce. Adjust the seasoning according to your taste preference.
Serving Suggestions
Creamed Chicken pairs beautifully with rice, toast, or biscuits, making it a versatile dish for any meal. For a complete dinner, serve with steamed vegetables or a fresh salad on the side. This dish also works great as a filling for a savory chicken pot pie or can be served alongside classic American recipes like Cheesy Potato Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat on the stove, stirring occasionally to maintain a smooth texture. You may need to add a splash of milk or broth to thin the sauce if it thickens too much during refrigeration.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Chicken contains roughly 704 calories, with 10g protein, 76g carbohydrates, and 41g fat. It is an excellent source of vitamin C (96% of the Daily Value), iron (34% of the Daily Value), and calcium (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1004mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great way to save time and add extra flavor. Just make sure to shred or dice the chicken into bite-sized pieces before adding it to the sauce.
Is it possible to make this dish dairy-free?
Yes, you can easily make this dish dairy-free by substituting the milk with a plant-based milk, like almond or oat milk, and using dairy-free alternatives for butter or cream. Adjust the seasonings to taste for the best flavor.
Can I freeze creamed chicken?
While it's best enjoyed fresh, you can freeze creamed chicken for up to 2 months. To freeze, cool the dish completely, then transfer it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat on the stove, adding a bit of liquid if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).