Poulet De Normandy
Poulet De Normandy is a comforting baked chicken casserole with a savory stuffing base, creamy mushroom topping, and melted cheese. Perfect for a family dinner or special occasion, it combines tender chicken, flavorful herbs, and a rich, cheesy crust for a satisfying meal.
Ingredients
Instructions
- Mix the corn bread stuffing, chicken broth, and butter together.
- Pat the mixture down in a 12 x 8-inch casserole dish.
- In a bowl, combine diced chicken, chopped onion, chopped celery, mayonnaise, and salt.
- In a separate bowl, beat 2 eggs with 1 1/2 cups of milk.
- Pour the egg mixture evenly over the chicken mixture in the casserole.
- Cover the casserole with foil and marinate overnight in the refrigerator.
- One hour before serving, spread a can of cream of mushroom soup over the top.
- Bake at 350°F (175°C) for 40 minutes.
- Sprinkle grated cheese over the top and bake for an additional 10 minutes.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).