Poulet De Normandy
Poulet De Normandy is a comforting baked chicken casserole with a savory stuffing base, creamy mushroom topping, and melted cheese. Perfect for a family dinner or special occasion, it combines tender chicken, flavorful herbs, and a rich, cheesy crust for a satisfying meal.
Ingredients
Instructions
- Mix the corn bread stuffing, chicken broth, and butter together.
- Pat the mixture down in a 12 x 8-inch casserole dish.
- In a bowl, combine diced chicken, chopped onion, chopped celery, mayonnaise, and salt.
- In a separate bowl, beat 2 eggs with 1 1/2 cups of milk.
- Pour the egg mixture evenly over the chicken mixture in the casserole.
- Cover the casserole with foil and marinate overnight in the refrigerator.
- One hour before serving, spread a can of cream of mushroom soup over the top.
- Bake at 350°F (175°C) for 40 minutes.
- Sprinkle grated cheese over the top and bake for an additional 10 minutes.
- Serve hot and enjoy.
Tips & Substitutions
For added flavor, consider using homemade chicken stock like Jan'S Chicken Stock instead of store-bought broth. You can substitute the corn bread stuffing with a gluten-free version if needed. To enhance the dish, toss in some herbs such as thyme or rosemary with the chicken mixture. If you prefer a creamier texture, mix in sour cream along with the mayonnaise.
Serving Suggestions
This Poulet De Normandy pairs beautifully with a side salad or steamed green vegetables for a balanced meal. Consider serving it alongside creamy mashed potatoes or a warm crusty bread to soak up the delicious flavors. For a heartier meal, serve with a side of Chicken 'N' Biscuits for a comforting touch.
Storage & Reheating
To store leftovers, place the casserole in an airtight container and refrigerate for up to 3 days. For reheating, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Poulet De Normandy contains roughly 470 calories, with 6g protein, 39g carbohydrates, and 33g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1934mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great way to save time. Just ensure it is diced and heated through before mixing it with the other ingredients. This will add flavor and moisture to the dish, making it even more delicious.
How can I make this dish vegetarian?
To create a vegetarian version, substitute the chicken with diced vegetables like mushrooms, zucchini, or bell peppers. Use vegetable broth instead of chicken broth and replace the mayonnaise with a plant-based alternative. This will make a delightful and hearty vegetarian casserole.
What types of cheese work best for topping?
Cheddar cheese is a classic choice for this casserole, adding a rich flavor. However, you can also use mozzarella for a milder taste or a blend of cheeses for a more complex flavor profile. Just ensure the cheese is grated for even melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).