Sherry'S Meat Loaf
A hearty meatloaf combining ground beef and chuck with sweet relish and oatmeal, topped with ketchup, perfect for family dinners and comforting occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground beef and ground chuck with the egg in a large bowl.
- Add oatmeal, chopped onion, ketchup, and sweet pickle relish to the meat mixture and mix well.
- Shape the mixture into a loaf and place it in a baking dish.
- Coat the top of the loaf with ketchup.
- Bake for about 25 minutes or until well done.
- Drain off excess oil, let cool slightly, then slice and serve.
Tips & Substitutions
For added flavor, consider using breadcrumbs instead of oatmeal, or mix in some grated cheese. You can also substitute the sweet pickle relish with diced dill pickles for a tangy twist. Feel free to incorporate herbs like parsley or thyme to enhance the taste. Ensure the onion is finely chopped for even distribution in the meat mixture.
Serving Suggestions
Sherry's Meat Loaf pairs beautifully with mashed potatoes and steamed vegetables for a classic comfort meal. Consider serving it with a side of tangy coleslaw or a fresh garden salad. For a heartier meal, you can also serve it alongside Hearty Beef And Barley Soup. Don't forget to drizzle extra ketchup on top for added flavor!
Storage & Reheating
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes. Alternatively, you can microwave individual slices for 1-2 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Meat Loaf contains roughly 888 calories, with 18g protein, 146g carbohydrates, and 28g fat. It is an excellent source of protein (36% of the Daily Value), iron (25% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1137mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for both the ground chuck and ground beef. Keep in mind that turkey is leaner, so you might want to add a bit more moisture with ingredients like broth or an additional egg.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F (70°C). You can check this using a meat thermometer inserted into the center of the loaf. If you don't have a thermometer, ensure the meat is no longer pink in the middle.
Can I freeze meatloaf?
Absolutely! Meatloaf can be frozen before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).