Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper)
A flavorful Bulgarian chicken dish featuring red bell peppers and spices, perfect for hearty family dinners with rich sauces and aromatic herbs.
Ingredients
Instructions
- Cut the chicken into pieces.
- Sauté the chicken in butter for 5-6 minutes until browned.
- Add chopped onions and sauté until translucent.
- Add tomato sauce and flour, stirring well to combine.
- Pour in white wine and simmer for 5-6 minutes.
- Add the rest of the ingredients: red pepper, salt, bay leaf, ground pepper, and cloves, then stir well.
- Cover and cook on low heat for 30 minutes.
Tips & Substitutions
For added depth, consider marinating the chicken in white wine and garlic for a few hours before cooking. If you don’t have white wine, chicken broth can be used instead, though the flavor will be less complex. For a spicier kick, you could substitute the red pepper with smoked paprika. Always taste and adjust seasoning as needed.
Serving Suggestions
Serve this Chicken With Red Pepper over a bed of rice or alongside crusty bread to soak up the flavorful sauce. It pairs beautifully with steamed vegetables or a fresh salad. For an added touch, sprinkle chopped parsley on top before serving, and consider browsing more chicken recipes for additional ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of chicken broth or water to maintain moisture. This dish also freezes well; just ensure it's fully cooled before transferring to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper) contains roughly 599 calories, with 22g protein, 136g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (177% of the Daily Value), iron (115% of the Daily Value), and calcium (67% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1559mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster than bone-in pieces. Ensure the chicken is cooked to an internal temperature of 165°F for safety.
How can I make this dish spicier?
To increase the heat, you can add more red pepper or incorporate some chopped fresh chili peppers into the dish. Another option is to include a dash of hot sauce during cooking for a flavorful kick.
What type of wine should I use?
A dry white wine is ideal for this recipe, such as Sauvignon Blanc or Pinot Grigio. If you prefer not to use wine, opt for additional chicken broth, but keep in mind the flavor will be different.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).