Shirley'S Apple Crisp
A warm, comforting apple crisp featuring tart Granny Smith apples topped with a sweet cinnamon-spiced crumble, perfect for cozy family gatherings or dessert indulgence.
Ingredients
Instructions
- Mix all ingredients except the butter: apples, sugar, cinnamon, flour, and allspice.
- Pour the mixture into a buttered, covered baking dish.
- Dot the top with butter.
- Bake at 350°F for 1 hour until the apples are tender and the topping is golden brown.
Tips & Substitutions
For a variation, try using a mix of apples such as Honeycrisp or Fuji for added sweetness. If you're short on time, pre-sliced apples work well. Consider adding oats or nuts to the topping for extra crunch. Adjust the sugar based on the tartness of your apples; Granny Smith may require more than the suggested 1/2 cup.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm, spiced apples. This dish pairs beautifully with Homestyle Chicken Vegetable Soup for a comforting meal. Consider topping with chopped nuts or a drizzle of caramel sauce for extra indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for 1-2 minutes, but the oven method retains the crisp texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Apple Crisp contains roughly 187 calories, with 4g protein, 42g carbohydrates, and 2g fat. It is an excellent source of vitamin C (42% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this crisp?
Yes, while Granny Smith apples are ideal for their tartness, you can also use a mix of sweet apples like Fuji or Honeycrisp. Adjust the sugar based on the sweetness of the apples you choose to maintain balance in flavor.
How can I make this recipe gluten-free?
To make Shirley's Apple Crisp gluten-free, substitute regular flour with almond flour or a gluten-free all-purpose blend. Ensure that all other ingredients, like oats or toppings, are certified gluten-free to avoid cross-contamination.
Can I prepare the apple mixture ahead of time?
Absolutely! You can prepare the apple mixture a day in advance and store it in the refrigerator. Just remember to add a bit of lemon juice to the apples to prevent browning. When ready to bake, let it come to room temperature before adding the butter and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).