Shirley'S Caesar Salad

Name: Shirley'S Caesar Salad
Yield: 4 servings
Ingredients: 1/2 c. oil (salad oil); 1/2 c. red wine vinegar; 1/8 tsp. garlic powder; 2 tsp. Worcestershire sauce; 1/2 tsp. salt; dash of pepper; 3 slices bread, cut in 1/2-inch cubes; 1/2 c. Parmesan cheese; 1/4 c. crumbled Blue cheese; 8 c. romaine, bib, Boston and/or endive; 1 egg (raw)

Vegetarian Dairy

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Ingredients

1/2 c. oil (salad oil) ⓘ
1/2 c. red wine vinegar ⓘ
1/8 tsp. garlic powder ⓘ
2 tsp. Worcestershire sauce ⓘ
1/2 tsp. salt ⓘ
dash of pepper ⓘ
3 slices bread, cut in 1/2-inch cubes ⓘ
1/2 c. Parmesan cheese ⓘ
1/4 c. crumbled Blue cheese ⓘ
8 c. romaine, bib, Boston and/or endive ⓘ
1 egg (raw) ⓘ

Instructions

Dressing:
In a jar, shake together first 6 ingredients. Chill overnight.

Nutrition & Diet Analysis (per serving)

675 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 21.9g 44% DV

Total Fat 34.3g 44% DV

Carbs 72.5g 26% DV

Fiber 3.9g 14% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 10806.2mg 100% DV

Potassium 1014.8mg 22% DV

Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 195.3mcg 22% DV

Vitamin C 25.9mg 29% DV

Calcium 468.5mg 36% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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