Shoofly Pie Iv

VegetarianDairy
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Ingredients

  • 1 cup white sugar ⓘ
  • 1/2 cup brown sugar ⓘ
  • 2 teaspoons cornmeal ⓘ
  • 1 tablespoon all-purpose flour ⓘ
  • 1/4 cup butter, softened ⓘ
  • 2 eggs ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 tablespoon vinegar ⓘ
  • 1 (9 inch) unbaked pie shell ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
  3. Bake for 40 to 45 minutes in the preheated oven.

Nutrition & Diet Analysis (per serving)

860 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 31.4g 40% DV
Carbs 120.9g 44% DV
Fiber 3.8g 14% DV
Sugar 56.9g 100% DV

Electrolytes

Sodium 187mg 8% DV
Potassium 411mg 9% DV
Cholesterol 146.5mg 49% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 114.8mg 9% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

white sugar vinegar vanilla shell brown sugar egg flour cornmeal butter

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