Shrimp Pasta Dijonnaise
A flavorful shrimp pasta dish featuring a tangy Dijon mustard sauce, roasted red peppers, olives, and artichokes, perfect for a quick, Mediterranean-inspired meal suited for seafood lovers.
Ingredients
- 1/3 cup corn oil ⓘ
- 1 pound shrimp, shelled and deveined ⓘ
- 2 cloves garlic, minced ⓘ
- 1/4 cup dry white wine or vermouth ⓘ
- 2 tablespoons vinegar ⓘ
- 2 tablespoons Dijon mustard ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 6 ounces pasta, cooked and drained ⓘ
- 1 (14-ounce) can artichoke hearts, drained and cut in eighths ⓘ
- 1/2 cup thinly sliced roasted red peppers ⓘ
- 1/2 cup sliced pitted ripe olives ⓘ
- 1/2 cup sliced green onions ⓘ
Instructions
- In a large skillet, heat corn oil over medium-high heat.
- Add shrimp and garlic; sauté for 2 minutes or until shrimp turn pink.
- Remove the skillet from heat.
- Stir in white wine or vermouth, vinegar, Dijon mustard, salt, and pepper.
- In a large bowl, combine the cooked pasta, shrimp mixture, artichoke hearts, roasted red peppers, olives, and green onions.
- Toss gently to coat all ingredients evenly.
- Cover and chill for at least 1 hour before serving.
Tips & Substitutions
For a more vibrant flavor, consider adding fresh herbs, such as parsley or basil, to your shrimp pasta. If you don’t have dry white wine, a splash of chicken broth can work as a substitute. You can also use whole grain or gluten-free pasta for a healthier option. When sautéing shrimp, avoid overcooking by removing them from the heat as soon as they turn pink.
Serving Suggestions
Serve this shrimp pasta dish chilled or at room temperature for a refreshing meal. Pair it with a crisp green salad and a glass of chilled white wine for a delightful dining experience. It also goes well with crusty bread to soak up the flavorful sauce. For more Mediterranean recipes, you can explore further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as it may make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Pasta Dijonnaise contains roughly 259 calories, with 13g protein, 32g carbohydrates, and 9g fat. It is an excellent source of vitamin C (116% of the Daily Value), protein (26% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2539mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed before cooking. Thaw them overnight in the refrigerator or quickly under cold running water. This will help maintain their texture and flavor while cooking.
What type of pasta works best for this dish?
Any pasta works well, but long shapes like spaghetti or linguine are ideal for picking up the sauce. You can also use short pasta, like penne or fusilli, for a heartier bite. The key is to cook the pasta al dente for the best texture.
Can I make this dish ahead of time?
Yes, this shrimp pasta dish can be made ahead of time. Prepare the recipe as instructed and chill it for at least an hour before serving. It can also be stored in the fridge for up to 3 days, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).