Shrimp And Angel Hair
A creamy shrimp and angel hair pasta dish infused with lemon and paprika, perfect for seafood lovers seeking a rich, flavorful meal with a smooth sauce.
Ingredients
Instructions
- Saute green onions and oil on medium heat for 3 minutes.
- Add chopped shrimp to the pan.
- Increase heat to high and add reduced stock and heavy whipping cream; mix well.
- Add lemon juice and paprika to the mixture.
- Cook and stir for 5 minutes.
- When ready to serve, mix in cold shrimp stock and cornstarch until smooth and thickened.
Tips & Substitutions
For a richer flavor, consider using fresh shrimp instead of frozen. If you don't have heavy cream, half-and-half can be a lighter alternative. You can also substitute the green onions with shallots for a milder taste. Adjust the paprika to your preference for heat. This dish pairs beautifully with Linda'S Shrimp Dip for a delightful seafood spread.
Serving Suggestions
Serve the shrimp and angel hair on a large platter, garnished with the chopped parsley for a fresh touch. This dish goes well with a side of garlic bread and a crisp green salad. A glass of white wine, such as Sauvignon Blanc, complements the flavors perfectly. For a complete meal, consider pairing it with Crab And Spinach Quiche.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop over low heat to prevent the shrimp from becoming rubbery. You may need to add a splash of water or broth to maintain the sauce's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Angel Hair contains roughly 760 calories, with 9g protein, 130g carbohydrates, and 23g fat. It is an excellent source of vitamin A (59% of the Daily Value), vitamin C (44% of the Daily Value), and iron (39% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works perfectly! Just ensure to thaw them completely before cooking. If using frozen shrimp, you might want to reduce the cooking time slightly to avoid overcooking.
What can I substitute for heavy whipping cream?
If you're looking for a lighter option, you can use half-and-half or even coconut cream for a dairy-free alternative. Just be aware that the flavor and texture may change slightly.
How can I make this dish spicier?
For an extra kick, consider adding a pinch of cayenne pepper or substituting some paprika with smoked paprika. Additionally, you could incorporate crushed red pepper flakes to your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).