Shrimp And Mushrooms With Pasta
A flavorful seafood pasta dish featuring tender shrimp, savory mushrooms, garlic, and a cheesy sauce, perfect for a quick and satisfying meal.
Ingredients
Instructions
- Boil water for vermicelli.
- Heat skillet and add butter and olive oil.
- Saute mushrooms until brown and crispy, about 5 minutes.
- Cook vermicelli in boiling water until al dente.
- Add garlic to the skillet and cook until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Pour in dry vermouth and simmer for a few minutes.
- Drain vermicelli and add to the skillet with the shrimp and mushrooms.
- Sprinkle grated Romano and Parmesan cheese over the mixture and toss to combine.
- Serve immediately garnished with additional cheese if desired.
Tips & Substitutions
For optimal flavor, use fresh shrimp and sauté until just pink. If you're short on time, pre-cooked shrimp can be substituted; just add them at the end to heat through. For a lighter option, whole wheat vermicelli can be used. Consider adding spinach or cherry tomatoes for extra color and nutrition.
Serving Suggestions
Serve this dish with a side of garlic bread or a fresh green salad to balance the richness. A crisp white wine, such as Pinot Grigio, complements the flavors beautifully. For a heartier meal, pair with Italian recipes like Shrimp Cacciatore or Ziti And Shrimp for a delightful seafood feast.
Storage & Reheating
Leftover shrimp and mushrooms with pasta can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or olive oil to prevent sticking. Avoid microwaving, as it can overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Mushrooms With Pasta contains roughly 793 calories, with 13g protein, 77g carbohydrates, and 49g fat. It is an excellent source of iron (40% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just make sure to thaw them completely before cooking. This will ensure even cooking and prevent excess water from being released into the dish.
What type of mushrooms work best?
While sliced button mushrooms are commonly used, cremini or shiitake mushrooms also add a deeper flavor. Feel free to mix different types for added texture and taste.
Can I make this dish vegetarian?
Absolutely! Substitute shrimp with sautéed tofu or chickpeas for protein, and use vegetable broth instead of vermouth for added depth. You can also load it up with seasonal vegetables to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).