Shrimp Bruschetta

Name: Shrimp Bruschetta
Prep time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 oz. diced cooked shrimp; 1 cup shredded nonfat or reduced fat Mozzarella cheese; 3/4 cup chopped plum tomatoes; 3/4 cup chopped fresh spinach; 1/4 cup chopped scallions; 1 teaspoon crushed fresh garlic; 1 teaspoon dried oregano; 1 long, thin loaf French bread

Seafood

Prep: 10 min Cuisine: Italian

Shrimp bruschetta features tender cooked shrimp, fresh tomatoes, spinach, and mozzarella atop crunchy French bread, offering a delightful combination of seafood and vibrant flavors perfect for appetizers or light meals.

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Ingredients

6 oz. diced cooked shrimp ⓘ
1 cup shredded nonfat or reduced fat Mozzarella cheese ⓘ
3/4 cup chopped plum tomatoes ⓘ
3/4 cup chopped fresh spinach ⓘ
1/4 cup chopped scallions ⓘ
1 teaspoon crushed fresh garlic ⓘ
1 teaspoon dried oregano ⓘ
1 long, thin loaf French bread ⓘ

Instructions

Combine the shrimp, cheese, tomatoes, spinach, scallions, garlic, and oregano in a medium-sized bowl and stir to mix well.
Serve the mixture atop slices of toasted French bread.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12.1g 24% DV

Total Fat 6.5g 8% DV

Carbs 55.6g 20% DV

Fiber 13.6g 48% DV

Sugar 8.4g 17% DV

Electrolytes

Sodium 337.8mg 15% DV

Potassium 736.8mg 16% DV

Cholesterol 32mg 11% DV

Vitamins & Minerals

Vitamin A 187.8mcg 21% DV

Vitamin C 19.5mg 22% DV

Vitamin D 0.1mcg

Calcium 505.3mg 39% DV

Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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