Shrimp Curry (Indian Style)
A flavorful Indian-style shrimp curry with aromatic spices, coconut, and creamy elements, perfect for a spicy, comforting meal for seafood lovers.
Ingredients
Instructions
- Heat oil in a pan and add cinnamon, cloves, cardamom, and bay leaves. Sauté until fragrant.
- Add chopped onions, garlic paste, and ground ginger. Cook until onions are translucent.
- Stir in grated coconut and cook for a few minutes.
- Add shrimp and cook until pink and opaque.
- Mix in sour cream and sugar, simmer for 10 minutes to blend flavors.
- Pour in milk, stir well, and cook for another 5 minutes before serving.
Tips & Substitutions
For a spicier kick, consider adding diced green chilies or a teaspoon of red chili powder. If you don’t have sour cream, Greek yogurt can be a great substitute. Ensure the shrimp are fresh and deveined for the best flavor. When sautéing the spices, keep an eye on them to prevent burning and ensure the full flavor develops.
Serving Suggestions
Serve this shrimp curry over steamed basmati rice or with warm naan to soak up the rich sauce. Pair it with a side of cucumber raita for a refreshing contrast. This dish also pairs beautifully with Indian recipes like Fish Curry, offering a delightful variety to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the curry on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave it, but be sure to cover it and heat in short intervals for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Curry (Indian Style) contains roughly 1143 calories, with 16g protein, 101g carbohydrates, and 77g fat. It is an excellent source of iron (63% of the Daily Value), dietary fiber (37% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this shrimp curry spicy?
The spice level can be adjusted based on your preference. The base recipe is mild, but you can easily add green chilies or red chili powder to increase the heat. Taste as you go to find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).