Shrimp Dip(Blazer'S; Greenwood, Sc)

Prep: 15 min Cuisine: American

A creamy, flavorful shrimp dip with cheese, onion, garlic, and a hint of Tabasco, perfect for entertaining and pairs well with club crackers for a savory appetizer.

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Ingredients

  • 1 lb. small salad shrimp
  • 1 1/2 lb. grated cheese
  • 1 small onion, chopped fine
  • 1 clove garlic, chopped fine
  • 1/3 c. buttermilk
  • 1 qt. mayonnaise
  • Tabasco sauce

Instructions

  1. Mix all ingredients in a bowl.
  2. Let the mixture set for a few hours before serving.
  3. Serve with club crackers.

Tips & Substitutions

For a creamier texture, consider using a combination of cream cheese and sour cream instead of all mayonnaise. You can also add a splash of lemon juice for brightness. If you prefer a milder flavor, reduce the amount of Tabasco sauce or use a mild hot sauce instead. Fresh herbs like dill or parsley can enhance the flavor profile as well.

Serving Suggestions

This Shrimp Dip is perfect for parties and gatherings. Serve it chilled with club crackers or fresh vegetable sticks for a crunchy contrast. It also pairs beautifully with Seafood recipes, making it an excellent appetizer alongside dishes like Garlic Broiled Shrimp or Tuna Divan Casserole. Consider offering a variety of crackers to complement the flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dip may thicken as it sits, so stir in a little buttermilk or mayonnaise to restore the desired consistency before serving. Avoid freezing, as it can alter the texture of the shrimp and cheese.

Nutrition & Diet Analysis (per serving)

Each serving of Shrimp Dip(Blazer'S; Greenwood, Sc) contains roughly 338 calories, with 9g protein, 18g carbohydrates, and 26g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 26.5g 34% DV
Carbs 17.7g 6% DV
Fiber 1.6g 6% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 1594.1mg 69% DV
Potassium 442mg 9% DV
Cholesterol 17.9mg 6% DV

Vitamins & Minerals

Vitamin A 210mcg 23% DV
Vitamin C 8.1mg 9% DV
Vitamin D 1.5mcg 7% DV
Calcium 244.6mg 19% DV
Iron 2.5mg 14% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use cooked shrimp instead of salad shrimp?

Yes, cooked shrimp can be used in this recipe. Just ensure they are finely chopped to blend well with the other ingredients. Salad shrimp are typically smaller and more tender, but any cooked shrimp will work if prepared properly.

How spicy is this dip with Tabasco sauce?

The heat level can vary based on how much Tabasco sauce you add. Start with a few dashes and taste before adding more. For a milder dip, you can use less sauce or substitute it with a mild hot sauce or omit it altogether.

Can I make this dip ahead of time?

Absolutely! This dip benefits from chilling for a few hours or overnight, allowing the flavors to meld. Just be sure to store it in an airtight container in the refrigerator and give it a good stir before serving to ensure a smooth consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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