Shrimp Fettucini

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

Creamy shrimp fettuccini combines tender pasta with a rich Alfredo sauce, vibrant pesto, and succulent shrimp, creating a flavorful and satisfying meal perfect for pasta lovers and seafood enthusiasts alike. It’s an easy dish that’s ideal for weeknights or special occasions, offering bold flavors in every bite.

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Ingredients

  • 2 packages fettucini
  • 2 containers Alfredo sauce
  • 2 packages Knorr creamy pesto mix
  • Parmesan cheese
  • black pepper
  • olive oil (virgin)
  • milk
  • 2 cans cooked and deveined shrimp

Instructions

  1. Cook the fettucini according to the package directions.
  2. Warm the Alfredo sauce in a saucepan.
  3. Prepare the Knorr creamy pesto mix following the package instructions.
  4. Add cooked shrimp to the Alfredo sauce and heat through.
  5. Drain the cooked fettucini.
  6. Combine the drained fettucini with the Alfredo sauce and shrimp.
  7. Stir in the prepared pesto mix.
  8. Serve on plates topped with Parmesan cheese and black pepper.

Nutrition & Diet Analysis (per serving)

497 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV
Total Fat 30.1g 39% DV
Carbs 44.2g 16% DV
Fiber 6.4g 23% DV
Sugar 12g 24% DV

Electrolytes

Sodium 514.3mg 22% DV
Potassium 574.3mg 12% DV
Cholesterol 38mg 13% DV

Vitamins & Minerals

Vitamin A 77.3mcg 9% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 427mg 33% DV
Iron 5.4mg 30% DV
Diet fit High-fiber
Contains Milk Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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