Shrimp Fettucini
Creamy shrimp fettuccini combines tender pasta with a rich Alfredo sauce, vibrant pesto, and succulent shrimp, creating a flavorful and satisfying meal perfect for pasta lovers and seafood enthusiasts alike. It’s an easy dish that’s ideal for weeknights or special occasions, offering bold flavors in every bite.
Ingredients
Instructions
- Cook the fettucini according to the package directions.
- Warm the Alfredo sauce in a saucepan.
- Prepare the Knorr creamy pesto mix following the package instructions.
- Add cooked shrimp to the Alfredo sauce and heat through.
- Drain the cooked fettucini.
- Combine the drained fettucini with the Alfredo sauce and shrimp.
- Stir in the prepared pesto mix.
- Serve on plates topped with Parmesan cheese and black pepper.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the Alfredo sauce. If you want to lighten the dish, you can substitute half of the Alfredo sauce with Greek yogurt. Fresh herbs, like basil or parsley, can enhance the flavor profile. For added veggies, try tossing in some sautéed spinach or sun-dried tomatoes, which pair beautifully with the creamy sauce.
Serving Suggestions
Serve the shrimp fettuccini with a side of garlic bread and a fresh green salad to round out the meal. A sprinkle of red pepper flakes can add a nice kick. This dish pairs well with a crisp white wine, such as Pinot Grigio, to complement the creamy flavors. For more seafood inspiration, check out other delightful seafood recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to the skillet to prevent the pasta from drying out. Heat over low to medium heat, stirring frequently until warmed through. Avoid microwaving as it can make the pasta rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Fettucini contains roughly 2081 calories, with 17g protein, 71g carbohydrates, and 204g fat. It is an excellent source of dietary fiber (90% of the Daily Value), iron (65% of the Daily Value), and calcium (44% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of canned?
Absolutely! Fresh shrimp can enhance the flavor and texture of the dish. Just be sure to cook the shrimp until they're pink and opaque before adding them to the Alfredo sauce. Adjust the cooking time based on the size of the shrimp you use.
What can I do if I don't have Alfredo sauce?
If you don't have Alfredo sauce on hand, you can make a quick homemade version using butter, heavy cream, and grated Parmesan cheese. Melt the butter, add cream, and stir in the cheese until smooth. This will give you a fresh and tasty alternative.
Can I make this dish ahead of time?
Yes, you can prepare the shrimp fettuccini in advance. Cook the pasta and mix it with the sauces and shrimp, then refrigerate. When ready to serve, simply reheat on the stove, adding a bit of milk or cream to maintain creaminess. It’s a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).