Shrimp Hurry Curry
A quick and flavorful shrimp curry with tender onions, aromatic curry powder, and creamy sour cream, perfect for those who enjoy rich, comforting dishes with a hint of spice.
Ingredients
Instructions
- In the top part of a double boiler, simmer chopped onion and curry powder in butter until tender, but do not brown.
- Add the frozen shrimp soup and stir until smooth.
- Stir in sour cream and cooked shrimp.
- Heat until hot all the way through.
- Serve over hot rice and top with paprika.
Tips & Substitutions
For a creamier texture, consider adding a splash of coconut milk or using a mix of sour cream and Greek yogurt. If you prefer a spicier flavor, increase the curry powder gradually, tasting as you go. You can substitute fresh shrimp with frozen shrimp, but ensure they are thawed properly before cooking. For a vegetarian option, use vegetable broth instead of shrimp soup and replace shrimp with sautéed vegetables.
Serving Suggestions
This dish pairs beautifully with hot cooked rice, which soaks up the delicious curry sauce. For a complete meal, consider serving it alongside a fresh green salad or steamed vegetables. You might also enjoy it with naan or crusty bread to mop up the sauce. For a special touch, garnish with fresh cilantro or green onions.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to prevent it from becoming too hot or curdled.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Hurry Curry contains roughly 546 calories, with 27g protein, 95g carbohydrates, and 15g fat. It is an excellent source of vitamin A (172% of the Daily Value), dietary fiber (102% of the Daily Value), and iron (95% of the Daily Value). Note that it is relatively high in sodium, at 1364mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of seafood in this recipe?
Absolutely! You can substitute shrimp with other seafood like scallops or fish, adjusting the cooking time as needed. For instance, fish fillets will cook faster than shrimp, so add them later in the process to avoid overcooking.
Is it possible to make this dish dairy-free?
Yes, you can easily make this curry dairy-free by substituting sour cream with a dairy-free yogurt or cashew cream. Additionally, ensure your shrimp soup is also dairy-free or make a homemade version using seafood stock and coconut milk for a rich flavor.
What can I serve with Shrimp Hurry Curry?
This dish pairs wonderfully with steamed basmati rice, but you can also serve it over quinoa or cauliflower rice for a low-carb option. Complement the meal with a side of roasted vegetables or a light cucumber salad to balance the richness of the curry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).