Shrimp In Wine
Succulent shrimp infused with rich wine flavors, coated in Parmesan and garlic, perfect for elegant dinners or special occasions with a delightful seafood taste.
Ingredients
Instructions
- Combine flour, Parmesan cheese, and garlic powder in a large bowl.
- Moisten the shrimp with water and dredge in the flour mixture.
- Heat a large skillet and pour approximately 1/8-inch of olive oil into the pan.
- Brown the shrimp lightly in the oil, but do not cook them through.
- Remove the shrimp from the pan.
- Drain excess oil from the pan, leaving flour and shrimp remnants.
- Deglaze the pan with cooking sherry and Marsala wine, heating until the mixture comes to a boil.
- Simmer the shrimp in the wine mixture for approximately 20 seconds, or until cooked.
- Garnish with coarsely chopped scallions before serving.
Tips & Substitutions
For a gluten-free option, substitute the flour with a gluten-free all-purpose blend. Ensure the shrimp are fully thawed for even cooking. Adjust garlic powder to your taste, and consider adding a pinch of red pepper flakes for heat. This dish also pairs well with Mediterranean recipes, enhancing the flavor profile.
Serving Suggestions
Serve the shrimp over a bed of rice or alongside crusty bread to soak up the flavorful wine sauce. A fresh salad or steamed vegetables make excellent sides, while a glass of the same Marsala wine used in cooking complements the dish beautifully. For a twist, pair with Baked Fish (Psari Plaki Sto Fourno).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of cooking sherry or Marsala wine to keep them moist without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Wine contains roughly 370 calories, with 16g protein, 43g carbohydrates, and 16g fat. It is an excellent source of protein (32% of the Daily Value), vitamin C (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. At about 370 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the shrimp are cooked?
Cook the shrimp until they turn pink and opaque, which usually takes about 20 seconds in the wine mixture. Be careful not to overcook, as shrimp can become tough. They will continue to cook slightly after being removed from the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).