Shrimp Olive(Microwave)
A quick and flavorful microwave shrimp dish with garlic, onion, and spices, perfect for a savory meal served over buttered egg noodles with Parmesan cheese.
Ingredients
Instructions
- Place butter, onion, and garlic in a large glass dish; microwave for 2 minutes.
- Add shrimp, parsley, paprika, Tabasco, and cayenne pepper to the dish.
- Cook for an additional 7 minutes, stirring twice.
- Add flour, water, white wine, and salt to the mixture.
- Cook for another 2 minutes.
- Serve over cooked egg noodles tossed with butter and Parmesan cheese, mixing well.
Tips & Substitutions
For a richer flavor, consider using garlic butter instead of regular butter. You can substitute fresh shrimp with frozen shrimp; just make sure to thaw them properly before cooking. If you want to reduce the heat, adjust the amount of cayenne pepper and Tabasco to your taste. Fresh parsley can be swapped with dried parsley in a pinch, but use about one-third of the amount since dried herbs are more concentrated.
Serving Suggestions
This dish pairs beautifully with cooked egg noodles tossed with butter and Parmesan cheese for a comforting meal. For a complete dinner, serve alongside a fresh garden salad or some steamed vegetables. You can also try it with crusty bread to soak up the delicious sauce. Browse more American recipes to explore similar flavors and ingredients.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, do so in the microwave in short intervals to prevent overcooking the shrimp. You can add a splash of water or a bit more butter to maintain moisture while reheating. Avoid freezing as shrimp can become rubbery when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Olive(Microwave) contains roughly 349 calories, with 6g protein, 38g carbohydrates, and 21g fat. It is an excellent source of vitamin A (33% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1869mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood instead of shrimp?
Yes, you can substitute shrimp with scallops or even pieces of firm fish like cod or tilapia. Adjust the cooking time accordingly, as different seafood may require less or more time to cook. Just ensure the seafood is cooked through and opaque for the best results.
What can I do if I don't have white wine?
If you don't have white wine on hand, you can substitute it with chicken broth or a splash of lemon juice mixed with water. This will help maintain the dish's moisture and add a bit of acidity that complements the shrimp. Just be mindful of the salt levels if using broth.
How spicy is this dish with the cayenne and Tabasco?
The level of spiciness can vary based on personal tolerance. The combination of cayenne and Tabasco adds a noticeable kick, but you can easily adjust it to your preference. Start with half the recommended amounts and taste before adding more if you're sensitive to heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).