Shrimp Marion
Juicy shrimp smothered in a creamy cheese sauce with herbs and spices, perfect for seafood lovers and family dinners that crave bold, savory flavors.
Ingredients
Instructions
- Season the raw shrimp with salt, pepper, and garlic powder.
- In a large skillet, melt the butter over medium heat.
- Add the seasoned shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Stir in thyme, basil, Worcestershire sauce, barbecue spice, and lemon juice.
- Add Velveeta cheese and cook, stirring frequently, until melted and smooth.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and add it to the shrimp and cheese mixture.
- Toss to coat the pasta evenly with the sauce and shrimp.
- Serve hot and enjoy!
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).