Shrimp Marion
Juicy shrimp smothered in a creamy cheese sauce with herbs and spices, perfect for seafood lovers and family dinners that crave bold, savory flavors.
Ingredients
Instructions
- Season the raw shrimp with salt, pepper, and garlic powder.
- In a large skillet, melt the butter over medium heat.
- Add the seasoned shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Stir in thyme, basil, Worcestershire sauce, barbecue spice, and lemon juice.
- Add Velveeta cheese and cook, stirring frequently, until melted and smooth.
- Meanwhile, cook the pasta according to package instructions until al dente.
- Drain the pasta and add it to the shrimp and cheese mixture.
- Toss to coat the pasta evenly with the sauce and shrimp.
- Serve hot and enjoy!
Tips & Substitutions
For extra flavor, consider adding a splash of hot sauce or a pinch of cayenne pepper to the shrimp seasoning. If you don't have Velveeta cheese, any creamy cheese like cream cheese or a mix of cheddar and mozzarella can work as substitutes. Cooking the shrimp just until opaque ensures they remain tender; avoid overcooking for the best texture.
Serving Suggestions
Serve shrimp Marion with a side of garlic bread or a fresh green salad for a complete meal. A crisp white wine, like Sauvignon Blanc, complements the dish beautifully. For a heartier option, pair with a side of roasted vegetables or consider serving it alongside the Blend Of The Bayou Seafood Casserole for a delightful seafood feast.
Storage & Reheating
Store any leftover shrimp Marion in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving to prevent the shrimp from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Marion contains roughly 92 calories, with 4g protein, 7g carbohydrates, and 6g fat. It is a good source of calcium (12% of the Daily Value), iron (11% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 2190mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before seasoning and cooking. This prevents excess water from being released during cooking, which can dilute the flavors.
What type of pasta works best with shrimp Marion?
Thin pasta varieties like angel hair or spaghetti are ideal for this dish, as they easily absorb the sauce. However, feel free to substitute with any pasta you have on hand, including whole wheat or gluten-free options.
Is there a way to make this dish spicier?
Absolutely! To add heat, incorporate crushed red pepper flakes or a dash of your favorite hot sauce into the shrimp mixture. Adjust the spice level to your taste for a more exciting flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).