Shrimp Maska

Seafood
Prep: 10 min Cook: 40 min Serves: 4 Cuisine: Mediterranean

Shrimp Maska is a flavorful dish featuring succulent shrimp simmered in aromatic herbs and spices, enhanced with a splash of sherry. Its rich, savory profile makes it perfect for seafood lovers seeking a hearty yet elegant meal, ideal served with crusty French bread for dipping.

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Ingredients

  • 2 lb. shrimp (unpeeled, headless) ⓘ
  • 2 oz. olive oil ⓘ
  • 1 tsp. oregano
  • 6 buds garlic ⓘ
  • 2 bay leaves ⓘ
  • 1 tsp. black pepper
  • 1 Tbsp. rosemary, crushed ⓘ
  • 1 Tbsp. salt ⓘ
  • 1 oz. cooking sherry or wine ⓘ

Instructions

  1. Heat olive oil in a pan.
  2. Add shrimp and spices (oregano, garlic, bay leaves, black pepper, crushed rosemary, salt).
  3. Saute for 20 to 30 minutes.
  4. Add wine and simmer for 10 to 15 minutes.
  5. Serve hot with French bread.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 30.7g 39% DV
Carbs 57.4g 21% DV
Fiber 27.1g 97% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9855mg 100% DV
Potassium 977mg 21% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 155.3mcg 17% DV
Vitamin C 17.7mg 20% DV
Vitamin D 0mcg
Calcium 817.5mg 63% DV
Iron 24.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano black pepper rosemary bay leaves shrimp olive oil salt

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