Shrimp Meuniere
Shrimp Meunière offers tender shrimp in a buttery garlic lemon sauce, garnished with parsley—perfect for seafood lovers seeking a flavorful, easy-to-make dish.
Ingredients
Instructions
- In a large skillet, crush garlic with salt to a paste.
- Add melted butter and olive oil; heat until shimmering.
- Add shrimp and fry gently, stirring often, for 5 to 10 minutes until cooked through.
- Remove from heat; add lemon juice and garnish with chopped parsley.
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).