What It Is Called Butter Beans With Shrimp
A hearty and flavorful dish featuring tender butter beans and succulent shrimp, complemented by savory onion and bell pepper, perfect for a comforting and satisfying meal.
Ingredients
Instructions
- Mix flour and oil to form a batter or coating.
- Brown the flour and oil mixture in a pan.
- Add butter beans and cook down until tender.
- Season with salt and pepper to taste.
- Separately, sauté onion and bell pepper until soft.
- Add the sautéed onion and bell pepper to the butter beans and shrimp mixture.
Tips & Substitutions
For a crispy texture, ensure the oil is hot before adding the flour mixture. You can substitute butter beans with lima beans if needed. If you're looking for a bit more spice, consider adding a pinch of cayenne pepper or paprika. Fresh herbs like parsley or cilantro can also enhance the flavor. This dish is a great way to use leftover shrimp from recipes like Shrimp Gumbo.
Serving Suggestions
Serve this dish over a bed of rice or with crusty bread to soak up the delicious sauce. Pair it with a fresh salad or steamed vegetables for a complete meal. It also goes well with a side of cornbread or could be showcased alongside seafood recipes like Awendaw Seafood Chowder.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of What It Is Called Butter Beans With Shrimp contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just ensure they are fully thawed and patted dry before cooking. This will help achieve a better sear and prevent excess moisture in the dish.
What can I substitute for butter beans?
If you can't find butter beans, you can use navy beans or lima beans as substitutes. Both will provide a similar texture and flavor, ensuring the dish remains hearty.
How do I adjust the spice level?
To adjust the spice level, you can add more black pepper or incorporate diced jalapeños for heat. For a milder version, reduce the amount of black pepper and omit any additional spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).