Tuna Pie

Name: Tuna Pie
Prep time: 15 min
Cook time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 baked pie shell; 1 can tuna, drained; 1 c. Swiss cheese, grated; 1/2 c. minced onion; 3 eggs; 1 c. mayonnaise; 1/2 c. milk

Seafood Dairy

Prep: 15 min Cook: 50 min Serves: 6 Cuisine: American

Tuna pie offers a delightful blend of savory flavors with tender tuna and melted Swiss cheese encased in a flaky crust. This comforting dish is perfect for family dinners or casual gatherings, appealing to seafood lovers and those looking for a hearty, satisfying meal.

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Ingredients

1 baked pie shell ⓘ
1 can tuna, drained ⓘ
1 c. Swiss cheese, grated ⓘ
1/2 c. minced onion ⓘ
3 eggs ⓘ
1 c. mayonnaise ⓘ
1/2 c. milk ⓘ

Instructions

Mix tuna, cheese, and onion in a bowl.
Pour the mixture into the baked pie shell.
In a separate bowl, stir together eggs, mayonnaise, and milk.
Mix the egg mixture lightly into the pie shell.
Bake at 375° for about 50 minutes.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 38.5g 49% DV

Carbs 52.6g 19% DV

Fiber 1.6g 6% DV

Sugar 13.1g 26% DV

Electrolytes

Sodium 571.8mg 25% DV

Potassium 347.8mg 7% DV

Cholesterol 105.3mg 35% DV

Vitamins & Minerals

Vitamin A 144mcg 16% DV

Vitamin C 4.5mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 418mg 32% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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