Tuna Pie
Tuna pie offers a delightful blend of savory flavors with tender tuna and melted Swiss cheese encased in a flaky crust. This comforting dish is perfect for family dinners or casual gatherings, appealing to seafood lovers and those looking for a hearty, satisfying meal.
Ingredients
Instructions
- Mix tuna, cheese, and onion in a bowl.
- Pour the mixture into the baked pie shell.
- In a separate bowl, stir together eggs, mayonnaise, and milk.
- Mix the egg mixture lightly into the pie shell.
- Bake at 375° for about 50 minutes.
Tips & Substitutions
For a twist on this classic tuna pie, consider adding herbs like dill or parsley for extra flavor. If you don’t have Swiss cheese, Gruyère or cheddar can work as alternatives. You can also substitute Greek yogurt for mayonnaise for a lighter version. Ensure the pie shell is well-baked to prevent sogginess, as this recipe doesn't require blind baking.
Serving Suggestions
Tuna pie is delicious served warm or at room temperature. Pair it with a light green salad or steamed vegetables for a complete meal. A dollop of tartar sauce can add a nice touch. For a seafood-themed dinner, it pairs beautifully with Easy Salmon Patties or Fried Shrimp. A glass of chilled white wine also complements this dish well.
Storage & Reheating
Leftover tuna pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or bake in a preheated oven at 350°F for about 15-20 minutes until heated through. This helps maintain the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Pie contains roughly 764 calories, with 25g protein, 60g carbohydrates, and 48g fat. It is an excellent source of protein (50% of the Daily Value), calcium (30% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 731mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna for this recipe. Just cook the tuna first, then flake it and mix it with the other ingredients. Keep in mind that fresh tuna may require additional seasoning to enhance the flavor.
What can I use instead of mayonnaise?
If you're looking to replace mayonnaise, consider using sour cream or Greek yogurt for a tangy alternative. You can also blend silken tofu for a healthier, vegan-friendly option that retains a creamy texture.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, ensure the pie shell is fully baked before adding the filling. You can also brush the bottom with a bit of beaten egg before filling it, or sprinkle a layer of breadcrumbs to create a barrier that absorbs moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).