Shrimp Pasta Bake
Ingredients
- 12 ounces uncooked vermicelli ⓘ
- 1 medium green pepper, chopped
- 5 green onions, chopped ⓘ
- 6 garlic cloves, minced ⓘ
- 6 tablespoons butter, cubed ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 2 lbs medium shrimp, deveined, peeled & cooked ⓘ
- 1 teaspoon celery salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 1 lb process cheese, cubed (Velveeta) ⓘ
- 1 (10 ounce) can diced tomatoes and green chilies, drained ⓘ
- 1 (4 ounce) can mushroom stems and pieces, drained ⓘ
- 1 tablespoon grated parmesan cheese ⓘ
Instructions
- Cook vermicelli according to package directions.
- Meanwhile, in a large skillet saute the green pepper, onions and garlic in butter intil tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5 to 6 minutes or until heated through.
- In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3 to 4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet.
- Pour into a greased 13-in. X 9-in. X 2-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
719
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).