Shrimp-Rice Casserole
A hearty shrimp and rice casserole combining tender shrimp, flavorful wild rice, green beans, and a creamy celery sauce. This comforting dish is perfect for family dinners or entertaining guests, offering a balanced mix of textures and flavors with a savory, creamy finish.
Ingredients
Instructions
- Prepare the rice mix according to package directions.
- Combine cooked rice, shrimp, green beans, cream of celery soup, mayonnaise, minced onion, drained pimento, pepper, and parsley flakes in a bowl.
- Spoon the mixture into a lightly greased 2 1/2-quart casserole dish.
- Bake at 350°F for 25 to 30 minutes or until bubbly.
Tips & Substitutions
For added flavor, consider using garlic powder or Old Bay seasoning in the mix. If you don't have shrimp, chicken or crab can be great substitutes. For a healthier twist, swap the mayonnaise for Greek yogurt. Ensure the rice is cooked thoroughly for the best texture in the casserole. This dish can also be made ahead of time and stored in the fridge before baking.
Serving Suggestions
This shrimp-rice casserole pairs beautifully with a fresh salad or crusty bread. Consider serving it alongside a light dish like Shrimp And Cucumber Salad for a refreshing contrast. A glass of white wine, such as Sauvignon Blanc, can enhance the meal. Garnish with additional parsley flakes for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, cover the casserole with foil to prevent drying out and warm in the oven at 350°F until heated through. You can also microwave individual portions, but be sure to cover to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Rice Casserole contains roughly 813 calories, with 13g protein, 122g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (29% of the Daily Value), vitamin C (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are thawed and drained before mixing. This will help maintain the casserole's texture. If using raw shrimp, cook them first before adding to the mixture.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of mushroom or make a homemade version using a roux with vegetable broth and cream. This can add a different flavor but will still work well in the casserole.
How can I make this dish vegetarian?
To make a vegetarian version, omit the shrimp and add more vegetables such as mushrooms and bell peppers. You can also incorporate beans for protein, keeping the other ingredients the same for a hearty meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).