Shrimp-Rice Casserole
A hearty shrimp and rice casserole combining tender shrimp, flavorful wild rice, green beans, and a creamy celery sauce. This comforting dish is perfect for family dinners or entertaining guests, offering a balanced mix of textures and flavors with a savory, creamy finish.
Ingredients
Instructions
- Prepare the rice mix according to package directions.
- Combine cooked rice, shrimp, green beans, cream of celery soup, mayonnaise, minced onion, drained pimento, pepper, and parsley flakes in a bowl.
- Spoon the mixture into a lightly greased 2 1/2-quart casserole dish.
- Bake at 350°F for 25 to 30 minutes or until bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).