Bernie'S Crab Imperial
Bernie's Crab Imperial is a rich, creamy seafood dish with a hint of mustard and peppers, perfect for elegant gatherings or special occasions.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Transfer the mixture to a baking dish.
- Bake at 400°F for 10 minutes until bubbly and golden.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider substituting half of the crab with shrimp or scallops. If you don't have dry mustard, yellow mustard can work in a pinch, although it will alter the flavor slightly. When mixing, be gentle to keep the crab meat intact for better texture. For an added kick, try incorporating a pinch of cayenne pepper. This dish pairs beautifully with Cajun Pecan Catfish.
Serving Suggestions
Serve this Crab Imperial hot, garnished with fresh parsley or lemon wedges for a pop of color. It makes an excellent appetizer or main dish, especially when paired with a light salad or steamed vegetables. For a complete meal, consider serving it alongside rice or crusty bread. This dish also goes well with seafood recipes like Outback Steakhouse Coconut Shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving to maintain the texture, as it may become rubbery. If needed, add a bit of butter before reheating for moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bernie'S Crab Imperial contains roughly 355 calories, with 3g protein, 13g carbohydrates, and 33g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2077mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just be sure to bake it right before serving to ensure the best texture. If you do bake it ahead, reheat gently to avoid overcooking the crab.
What type of crab is best for this recipe?
While you can use any type of crab, lump crab meat is preferred for its sweet flavor and chunky texture. If lump crab is unavailable, claw meat is a suitable alternative, though it has a slightly stronger taste. Always check for shells before mixing.
Can I freeze Crab Imperial?
Freezing is not recommended for this dish as it may affect the texture of the crab once thawed. If you have leftovers, it's best to refrigerate and consume within a few days. The dish is meant to be enjoyed fresh for the best flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).