Shrimp Stuffed Mushrooms
Juicy shrimp are stuffed into savory mushroom caps blended with cream cheese, herbs, and mayonnaise, creating a flavorful appetizer perfect for entertaining or casual gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Wash and dry mushrooms.
- Remove and discard stems from mushrooms.
- Combine cream cheese, lemon juice, chopped parsley, chopped onion, mayonnaise, dried dill, pepper, and tiny shrimp in a bowl.
- Stuff each mushroom cap with the shrimp mixture.
- Bake stuffed mushrooms for 12 to 15 minutes.
- Serve warm.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of hot sauce or Worcestershire sauce to the shrimp mixture. If you don't have fresh parsley, dried parsley can work in a pinch, though fresh is recommended for better flavor. For a creamier texture, swap half of the cream cheese with ricotta or goat cheese, and for a twist, try adding some finely chopped bell peppers.
Serving Suggestions
These shrimp stuffed mushrooms make a fantastic appetizer for gatherings or parties. Pair them with a refreshing salad for a light meal or serve them alongside Jimmy'S Harborside Snow Crab Salad for a seafood-themed feast. They also complement a glass of white wine or a light beer beautifully, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes or until warmed through. Avoid using the microwave, as it can make the mushrooms soggy. Enjoy these as a quick snack or appetizer the next day!
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Stuffed Mushrooms contains roughly 18 calories, with 1g protein, 3g carbohydrates, and 1g fat. It is an excellent source of vitamin C (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used as long as they are fully thawed and drained before mixing. Ensure you remove the shells and tails before preparing the filling. This makes it convenient if you don't have fresh shrimp on hand.
How can I make these mushrooms vegan?
To create a vegan version, substitute the cream cheese with a plant-based cream cheese alternative. Use vegan mayonnaise and replace the shrimp with chopped mushrooms or a mix of vegetables, such as bell peppers and zucchini, to maintain the texture and flavor.
What type of mushrooms are best for stuffing?
Large, sturdy mushrooms like portobello or cremini are ideal for stuffing due to their size and flavor. However, white button mushrooms also work well for a bite-sized appetizer. Choose mushrooms that are firm and without blemishes for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).