Shrimp-Pork Egg Rolls
Crispy shrimp and pork egg rolls feature savory filling wrapped in crispy skins, perfect as appetizers or party snacks for those who enjoy flavorful, crunchy bites.
Ingredients
Instructions
- In a large pot, combine shredded cabbage, sliced celery, and enough water to cover.
- Bring to a boil and cook about 5 minutes or until tender.
- Drain in a colander and cool.
- Press vegetables against the side of the colander to extract liquid; vegetables should look dry.
- In a bowl, combine cooked vegetables, ground pork, chopped green onions, chopped cooked shrimp, soy sauce, pepper, and salt.
- Place a spoonful of filling on each egg roll skin.
- Fold in the sides and roll up tightly, sealing the edge with beaten egg.
- Heat oil in a deep skillet or fryer.
- Deep fry egg rolls until golden brown and crispy, about 3-4 minutes.
- Drain on paper towels and serve hot.
Tips & Substitutions
For a crunchier texture, consider adding finely chopped carrots or bell peppers to the filling. If you're short on time, pre-cooked shrimp can be a great substitution. Ensure your oil is hot enough before frying to achieve that golden brown color. Use a thermometer for best results—around 350°F is ideal. You can also experiment with different sauces for dipping, like sweet and sour or soy sauce.
Serving Suggestions
Serve these shrimp-pork egg rolls with a side of sweet and sour sauce or soy sauce for dipping. They pair wonderfully with a fresh salad or a side of Chinese Lo Mein for a complete meal. Consider serving alongside Spicy Noodles And Pork for a flavorful combination that enhances the meal experience.
Storage & Reheating
Leftover egg rolls can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 350°F for about 10 minutes to restore crispiness, or use an air fryer for a quicker option. Avoid microwaving to prevent sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp-Pork Egg Rolls contains roughly 143 calories, with 10g protein, 5g carbohydrates, and 9g fat. It is an excellent source of vitamin C (39% of the Daily Value), vitamin A (32% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these egg rolls ahead of time?
Yes, you can prepare the egg rolls and refrigerate them before frying. Just be sure to cover them with a damp cloth or plastic wrap to prevent drying out. When you're ready to cook, just fry them straight from the fridge; you may need to add a minute or two to the frying time.
What can I use instead of pork?
If you're looking for a substitute for ground pork, ground chicken or turkey works well and maintains a similar texture. For a vegetarian option, try using crumbled tofu or a mix of finely chopped vegetables and mushrooms to create a hearty filling that absorbs flavors beautifully.
How do I prevent the egg rolls from bursting while frying?
To prevent bursting, ensure the filling is not too wet; drain any excess moisture from the vegetables thoroughly. Seal the edges well with the beaten egg, and avoid overfilling the egg rolls. Fry them in batches to avoid crowding, which can lower the oil temperature and cause them to break apart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).