Plum Pork Stir-Fry
A vibrant plum pork stir-fry featuring tender pork strips, sweet black plums, and a tangy sauce, perfect for quick, flavorful Asian-inspired meals suited for weeknights.
Ingredients
Instructions
- In a wok or large skillet, heat vegetable oil until hot.
- Add pork strips and stir-fry over high heat until cooked through, about 5 to 6 minutes. Remove pork to a plate.
- Add chopped onion and green bell pepper to the wok drippings and stir-fry until crisp-tender, about 3 minutes.
- Stir in sliced plums, plum jam, lemon juice, brown sugar, dry mustard, and ground ginger. Heat to boiling, stirring constantly.
- Mix cornstarch and cold water until blended.
- Stir the cornstarch mixture into the sauce and cook, stirring, until the sauce boils and thickens.
- Return cooked pork to the skillet and simmer for 1 to 2 minutes until heated through.
- Serve the stir-fry over hot cooked rice.
Tips & Substitutions
For a quicker prep, use pre-sliced pork or leftover cooked pork. If plums are out of season, peaches or apricots can substitute well for a similar sweetness. Adjust the brown sugar based on your taste preference. Consider adding some crushed red pepper for a spicy kick, complementing the dish's sweetness, similar to other sweet and sours in Chinese recipes.
Serving Suggestions
Serve the Plum Pork Stir-Fry over a bed of hot cooked rice or quinoa for a hearty meal. Steamed broccoli or snap peas make excellent sides, adding freshness and color. For a complete experience, pair with egg rolls or spring rolls. This dish also pairs beautifully with Boneless Pork Spareribs With Shanghai Sauce for a flavorful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of water to maintain moisture. Alternatively, microwave in short intervals, stirring occasionally until heated through, being careful not to overcook the pork.
Nutrition & Diet Analysis (per serving)
Each serving of Plum Pork Stir-Fry contains roughly 498 calories, with 10g protein, 93g carbohydrates, and 11g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of pork?
Yes, you can substitute chicken or beef for the pork loin in this recipe. Adjust cooking times accordingly; chicken should reach an internal temperature of 165°F, while beef can be cooked to your desired doneness. Keep in mind that flavors will vary slightly based on the meat used.
How do I make this dish gluten-free?
To make this Plum Pork Stir-Fry gluten-free, ensure that the cornstarch and any sauces used are certified gluten-free. You can also substitute regular soy sauce with tamari or coconut aminos, which are great alternatives. This will help you enjoy the dish without gluten-related concerns.
Can I prepare this dish in advance?
While it's best served fresh, you can prep the ingredients beforehand. Chop the vegetables and slice the pork, storing them in the refrigerator for up to a day. Prepare the sauce separately and combine everything just before cooking to maintain the dish's freshness and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).