Shrimp Wine Scampi
Juicy shrimp cooked in a flavorful garlic wine butter sauce, perfect for seafood lovers seeking a quick, elegant dish with fresh herbs and rich flavors.
Ingredients
Instructions
- Clean the shrimp.
- Melt the butter.
- Add garlic and white wine to the melted butter.
- Place the shrimp on a flameproof platter or large broiling pan.
- Pour the garlic-wine butter over the shrimp.
- Season with salt and pepper.
- Broil in a preheated oven 3 inches from the heat for 5 to 10 minutes, turning once, until the shrimp turn pink.
- Garnish with chopped parsley.
Tips & Substitutions
For a richer flavor, use unsalted butter and consider adding a pinch of red pepper flakes for a bit of heat. If you don't have white wine, chicken broth or lemon juice can be a good substitute. Make sure not to overcook the shrimp; they cook quickly and should only be pink and opaque when done.
Serving Suggestions
Serve the shrimp scampi over a bed of cooked pasta or rice to soak up the delicious sauce. A side of garlic bread pairs nicely, allowing you to enjoy every bit of the buttery sauce. For a refreshing contrast, consider a light salad with a citrus vinaigrette or browse more seafood recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a skillet over medium heat with a splash of water or broth to prevent drying out, heating just until warmed through. Avoid using the microwave, as it can overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Wine Scampi contains roughly 372 calories, with 16g protein, 76g carbohydrates, and 3g fat. It is an excellent source of vitamin C (80% of the Daily Value), protein (32% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1559mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this dish. Just ensure they are fully thawed before cooking to ensure even cooking. Place them in the refrigerator overnight or run them under cold water for a quick thaw. Pat them dry before proceeding with the recipe.
What type of white wine should I use?
Choose a dry white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the dish without overwhelming the flavors. If you prefer a non-alcoholic option, a splash of chicken broth or a mixture of lemon juice and water can work well in place of wine.
Can I add vegetables to this dish?
Absolutely! Adding vegetables like asparagus or bell peppers can enhance the dish's flavor and nutrition. Simply sauté them briefly in the butter before adding the garlic and wine, then proceed with the recipe as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).