Shrimp Wok
Ingredients
- 2 tablespoons of finely chopped ginger
- 1 cup finelly chopped chives ⓘ
- 2 tablespoons soy sauce ⓘ
- 3 tablespoons rice vinegar ⓘ
- 3 tablespoons spicy oriental sauce ⓘ
- 6 tablespoons peanut butter ⓘ
- 16 large shrimp, peeled ⓘ
- 1 cup peach juice
- 1/8 cup cilantro, finely chopped ⓘ
- 3 tablespoons extra virgin olive oil ⓘ
- 3 peaches, sliced ⓘ
- 1/3 cup brown sugar ⓘ
- 1/4 cup peanuts, toasted ⓘ
Instructions
- Clean and peel shrimp, once clean marinate with peanut butter, brown sugar, peach juice, chives, ginger, soy sauce, rice vinegar, oriental spicy sauce and cilantro for about 20-30 minutes.
- In med-high heat add extra virgin olive oil to a wok, add shrimp, peaches, brown sugar and toasted peanuts.
- Mix and cook for a few minutes.
- Coul be serve over a bed of white rice.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).