Shrimply Divine Dip
A creamy, tangy shrimp dip with a hint of lemon and spices, perfect for parties and gatherings. It pairs well with crackers and fresh vegetables.
Ingredients
Instructions
- Combine cream cheese and sour cream in a mixing bowl.
- Add small shrimp, Italian dressing mix, green pepper, lemon pepper, Tabasco, and horseradish.
- Mix well until all ingredients are evenly incorporated.
- Chill the dip for at least 2 hours to allow flavors to meld.
- Serve chilled with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a bit of heat, consider adding more Tabasco or using a spicier dressing mix. Substitute low-fat sour cream or cream cheese for a lighter version. You can also experiment with different peppers like jalapeños for added flavor. This dip is a perfect complement to seafood recipes.
Serving Suggestions
Serve this dip chilled with a variety of dippers like crackers, fresh vegetables, or pita chips. It pairs beautifully with Shrimp Relish for a delightful seafood-themed appetizer spread. Consider presenting it alongside a refreshing salad or a light soup for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop as it sits. If you want to serve it warm, gently heat in a microwave-safe dish for 30 seconds to 1 minute, stirring occasionally to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimply Divine Dip contains roughly 62 calories, with 7g protein, 7g carbohydrates, and 1g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this dip?
Yes, you can use frozen shrimp, but be sure to thaw and rinse them well before adding to the dip. It's important to pat them dry to avoid excess moisture in the dip.
How long will this dip last in the fridge?
The dip can be stored in the refrigerator for up to three days. Make sure to keep it in an airtight container to maintain its freshness and prevent any odors from other foods in the fridge.
Can I make this dip ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully. Just be sure to store it in the refrigerator and give it a good stir before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).