Shrimp Relish
A refreshing shrimp relish with fresh herbs and tangy dressing, perfect for appetizers or light snacks, appealing to seafood lovers and those who enjoy zesty flavors.
Ingredients
Instructions
- Mix parsley, salad oil, vinegar, garlic, salt, and pepper to create the dressing.
- Combine cooked, clean shrimp and minced green onion in a bowl.
- Pour the dressing over the shrimp and onion mixture.
- Refrigerate in the dressing overnight, stirring occasionally.
- Serve chilled.
Tips & Substitutions
For best flavor, allow the shrimp relish to marinate in the dressing overnight. If you want a little heat, consider adding a pinch of red pepper flakes. Fresh herbs are key, so if parsley isn't available, try substituting with cilantro. This relish can also be served over toasted bread or alongside crackers, making it a versatile dish for gatherings.
Serving Suggestions
Serve the shrimp relish chilled as an appetizer or a light main dish. It pairs wonderfully with a side of crusty bread or a fresh garden salad. For a delightful experience, consider serving it alongside Aunt Viola's Clam Pie(An Old Eastern L.I. Tradition) for a seafood feast that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The shrimp relish will keep well for up to 2 days. Avoid reheating as it is best served cold. Instead, enjoy it directly from the fridge or let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Relish contains roughly 590 calories, with 4g protein, 44g carbohydrates, and 43g fat. It is an excellent source of vitamin C (72% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 946mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. It’s best to buy pre-cooked shrimp to save time, but if you buy raw, cook them according to package instructions and cool before mixing with the salad.
How can I make this dish spicier?
To add heat, incorporate diced jalapeños or a splash of hot sauce into the dressing. You could also mix in some diced red onion for an extra kick. Adjust the amount to your preference for spice.
What can I serve with shrimp relish?
Shrimp relish goes well with a variety of sides. Consider pairing it with a light cucumber salad or serving it atop a bed of greens for a refreshing meal. It also complements a glass of chilled white wine, enhancing the seafood experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).