Warren And Lib'S Tuna Pate

Prep: 10 min Cuisine: American

A creamy, flavorful tuna pâté with a hint of spice, perfect as a snack or appetizer for parties and gatherings, appealing to seafood lovers and those who enjoy bold flavors.

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Ingredients

  • 8 oz. cream cheese, softened
  • 2 Tbsp. chili sauce
  • 1 to 2 Tbsp. hot sauce
  • 2 cans albacore tuna, drained
  • 1 tsp. onion powder

Instructions

  1. Blend the cream cheese, chili sauce, hot sauce, and onion powder until smooth.
  2. Stir in the drained albacore tuna until well blended.
  3. Serve with crackers.

Tips & Substitutions

For a creamier texture, consider using whipped cream cheese instead of softened, which can blend more easily. You can adjust the spice level by varying the amount of hot sauce to suit your taste. If you prefer a milder flavor, substitute the hot sauce with a dash of lemon juice. This pate could also be a great filling for a Tuna Pasta Salad (Low-Fat) or served as a dip for vegetables.

Serving Suggestions

This Tuna Pate is best served chilled, paired with a selection of crackers or toasted baguette slices. It can also be accompanied by crisp vegetable sticks like celery or bell peppers for a refreshing contrast. For a more elaborate spread, consider serving it alongside Hot Shrimp Dip With Pita Chips or other seafood recipes to create a delightful appetizer platter.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To prevent the pate from drying out, make sure it is well covered. If you want to serve it warm, you can gently heat it in a microwave for about 15-20 seconds, but be careful not to overheat as it may change the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Warren And Lib'S Tuna Pate contains roughly 693 calories, with 19g protein, 30g carbohydrates, and 58g fat. It is an excellent source of vitamin A (69% of the Daily Value), vitamin C (50% of the Daily Value), and protein (37% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 956mg per serving (42% of the Daily Value).

693 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV
Total Fat 57.6g 74% DV
Carbs 29.6g 11% DV
Fiber 4.9g 17% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 956mg 42% DV
Potassium 805.3mg 17% DV
Cholesterol 182.7mg 61% DV

Vitamins & Minerals

Vitamin A 621.8mcg 69% DV
Vitamin C 45.3mg 50% DV
Vitamin D 1.1mcg 5% DV
Calcium 242.2mg 19% DV
Iron 3.6mg 20% DV
Contains Milk Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of tuna for this recipe?

Yes, while albacore tuna is recommended for its mild flavor, you can use other types of canned tuna, such as chunk light or skipjack. Just be aware that the taste and texture might differ slightly. Make sure to drain it well to avoid excess moisture in the pate.

Is it possible to make this pate ahead of time?

Absolutely! This pate can be made a day in advance and stored in the refrigerator. This allows the flavors to meld beautifully. Just give it a good stir before serving, and consider adding a little more chili sauce if you want to refresh the flavor.

What can I serve with the Tuna Pate for a party?

For a party, you can serve the Tuna Pate with an assortment of crackers, veggie sticks, and even sliced baguette. Pairing it with other appetizers like a seafood platter or Clay'S Shrimp Mousse can create a varied and appealing spread for guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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