Hot Shrimp Dip With Pita Chips
A warm, creamy shrimp dip with a hint of horseradish and topped with toasted almonds, perfect for entertaining or casual gatherings with pita chips or bread.
Ingredients
Instructions
- Combine all ingredients except almonds in a bowl.
- Transfer the mixture into an ovenproof dish.
- Top the mixture with sliced almonds.
- Bake at 375°F (190°C) for 20 to 25 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier dip, consider blending the cream cheese and mayonnaise together before mixing in the other ingredients. If you prefer a little more heat, add some diced jalapeños or a dash of hot sauce. Almonds can be substituted with breadcrumbs for a different texture. This dip can also be served warm or cold, making it versatile for gatherings, similar to other seafood recipes.
Serving Suggestions
Serve this hot shrimp dip with crispy pita chips, fresh vegetable sticks, or toasted baguette slices for a delightful appetizer. It pairs beautifully with Clay'S Shrimp Mousse for a seafood-themed gathering. Consider adding a fresh salad on the side for a complete meal experience.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in an ovenproof dish and warm in a preheated oven at 350°F (175°C) until heated through, about 15 minutes. Stir occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Shrimp Dip With Pita Chips contains roughly 170 calories, with 3g protein, 24g carbohydrates, and 8g fat. It is a good source of vitamin C (13% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1481mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely and pat them dry before mixing into the dip to avoid excess moisture. This ensures the dip maintains its creamy texture.
How can I make this dip spicier?
To add some spice, incorporate diced jalapeños, a splash of hot sauce, or even a sprinkle of cayenne pepper into the mixture. Adjust the amount to your heat preference for a personalized kick.
What can I substitute for cream cheese?
If you're looking for a lighter alternative to cream cheese, consider using Greek yogurt or a dairy-free cream cheese. This will change the flavor slightly but can maintain the creaminess needed for the dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).