Sicilian Skillet Chicken
Sicilian Skillet Chicken features tender chicken breasts cooked with mushrooms, onions, and a flavorful tomato sauce, perfect for a hearty, Italian-inspired meal for any family gathering.
Ingredients
Instructions
- Flatten the chicken breasts slightly.
- Coat the chicken with Parmesan cheese, then dredge in flour.
- In a skillet, heat oil over medium heat and cook the chicken until done.
- Remove the chicken from the skillet and keep warm.
- In the same skillet, cook sliced mushrooms and chopped onion until soft.
- Add the stewed tomatoes and cook uncovered over medium heat until the mixture thickens.
- Serve the sauce over cooked pasta or rice.
Tips & Substitutions
For an extra layer of flavor, consider marinating the chicken in Italian herbs before cooking. If you're out of Parmesan cheese, Pecorino Romano can be a great substitute. You can also use gluten-free flour for dredging if you have dietary restrictions. Feel free to add other vegetables like bell peppers or spinach to the sauce for more nutrition and flavor.
Serving Suggestions
This dish pairs beautifully with cooked pasta, such as fettuccine or linguini, to soak up the flavorful sauce. A side of garlic bread or a fresh green salad would complement the meal perfectly. For a heartier option, serve it over rice or quinoa. Browse more Italian recipes for inspiration on creating a full Italian-themed dinner.
Storage & Reheating
Store any leftover Sicilian Skillet Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat until heated through, adding a splash of water or broth to maintain moisture. Avoid reheating in the microwave to preserve texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sicilian Skillet Chicken contains roughly 1156 calories, with 10g protein, 36g carbohydrates, and 110g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin D.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts for this recipe?
Yes, chicken thighs can be used instead of chicken breasts. They will add more moisture and flavor to the dish. Adjust the cooking time slightly, as thighs may take a few minutes longer to cook through. Ensure the internal temperature reaches 165°F (74°C) for safe consumption.
What can I serve with Sicilian Skillet Chicken?
You can serve this dish with a variety of sides. Consider pairing it with pasta, rice, or a hearty salad. Garlic bread is also a great accompaniment to soak up the delicious sauce. For a lighter option, steamed vegetables or a simple green salad can complement the meal nicely.
How do I know when the chicken is done cooking?
The chicken is done cooking when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer for accuracy. Additionally, the chicken should be golden brown on the outside and the juices should run clear when pierced. If you cut into it, there should be no pink remaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).