Chicken Linguini
Creamy chicken linguini combining tender shredded chicken, rich Alfredo sauce, melted cheeses, and tender pasta for a comforting and flavorful meal perfect for family dinners.
Ingredients
Instructions
- Put butter in a large skillet to melt.
- Cook chopped onion in melted butter until soft.
- Add shredded chicken and cook about 5 minutes.
- Use the milk amount specified in the Alfredo sauce mix package and whisk milk and sauce mix into the cream of chicken soup.
- Add the Alfredo sauce mix and the milk mixture to the chicken and stir well.
- Add shredded mozzarella and Parmesan cheese, then simmer for about half an hour.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian herbs to the onion while it cooks. You can substitute the chicken with rotisserie chicken for a quicker option. If you want a lighter version, use low-fat cream of chicken soup and reduced-fat cheese. For a gluten-free alternative, use gluten-free pasta and ensure all other ingredients are certified gluten-free.
Serving Suggestions
Serve this Chicken Linguini with a side salad or steamed vegetables for a complete meal. Garlic bread or crusty rolls are excellent accompaniments to soak up the creamy sauce. This dish pairs beautifully with recipes like Fettucine With Chicken In Parmesan Cream for a delightful Italian-inspired dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to the skillet to keep the sauce creamy. Heat gently over medium-low heat until warmed through, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Linguini contains roughly 423 calories, with 33g protein, 26g carbohydrates, and 20g fat. It is an excellent source of protein (65% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer! While twirly noodles are fun, penne or fettuccine would also work well with the creamy sauce. Just adjust the cooking time according to the pasta you choose.
What can I substitute for chicken breasts?
You can substitute chicken thighs for a juicier option. Alternatively, for a vegetarian version, use sautéed mushrooms or grilled vegetables. If you're in a hurry, rotisserie chicken is a great time-saver.
How can I make this dish spicier?
To add some heat, sprinkle in red pepper flakes or add diced jalapeños while cooking the onions. For a more robust flavor, consider mixing in some spicy Italian sausage or adding a dash of hot sauce to the cream mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).