Sicilian Veal Cutlets
Sicilian veal cutlets feature thinly sliced veal coated in seasoned bread crumbs, fried to golden perfection, topped with cheese and parsley for a flavorful, crispy dish.
Ingredients
Instructions
- Pour olive oil into a frypan and heat until very hot.
- Beat eggs in one bowl and place bread crumbs and seasonings in another bowl.
- Dip each veal cutlet in the beaten eggs, then coat with bread crumbs.
- Place the coated cutlet in the hot frypan.
- Cook until browned on one side, then turn over quickly to brown the other side.
- Remove the cutlet and drain on paper towels to remove excess oil.
- Sprinkle grated cheese and chopped parsley over the hot cutlets.
- Serve with a salad and a side of boiled potatoes with chopped onion and oregano.
Tips & Substitutions
For a crispier texture, consider using panko breadcrumbs instead of plain white bread crumbs. You can also substitute veal with chicken cutlets for a lighter option. If you're short on time, pre-seasoned breadcrumbs can save you preparation time. Ensure the oil is hot enough to avoid soggy cutlets; test by dropping a breadcrumb into the oil—if it sizzles, it's ready. This dish is a fantastic companion to Mel'S Spaghetti.
Serving Suggestions
Serve the veal cutlets alongside a fresh salad for a balanced meal. Boiled potatoes seasoned with chopped onion and oregano make a delightful side. For a complete Italian experience, pair the dish with a glass of red wine and browse more Italian recipes to complement your meal.
Storage & Reheating
Leftover veal cutlets can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, maintaining their crispiness. Avoid microwaving, as it may make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Sicilian Veal Cutlets contains roughly 28 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute veal with chicken or pork cutlets. They will cook similarly, but you may need to adjust the cooking time slightly depending on the thickness of the meat.
What type of cheese can I use if I don't have Romano or Locatelli?
If you don't have Romano or Locatelli, you can use Pecorino Romano or even a good quality aged Gouda as a substitute. These cheeses will still provide a nice flavor to the dish.
How can I make the cutlets more flavorful?
To enhance the flavor, consider marinating the veal cutlets in a mixture of olive oil, garlic, and herbs for a few hours before breading them. This will infuse the meat with additional flavor and make for a delicious result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).