Sugar Cookies(Recipe Used At Umw Luncheon)
Sweet, buttery sugar cookies with a hint of vanilla, perfect for celebrations or casual snacking, appealing to all ages and ideal for decorating and sharing.
Ingredients
Instructions
- Cream sugar and butter together.
- Add cooking oil, beaten eggs, and vanilla; mix well.
- Gradually add sifted flour, baking powder, and cream of tartar to dry ingredients.
- Form the dough into small balls and press them flat.
- Decorate with colored sugars if desired.
- Bake at 325°F for 12 to 15 minutes, avoiding overbaking.
Tips & Substitutions
For a lighter texture, ensure that your butter is softened but not melted when creaming with the sugar. You can substitute half of the butter with unsweetened applesauce for a healthier option. If you prefer, use almond extract instead of vanilla for a unique flavor twist. Be mindful of the baking time; check for a light golden edge to avoid overbaking.
Serving Suggestions
These sugar cookies are delightful on their own, but you can elevate them by pairing with a cup of tea or coffee. Consider decorating them with royal icing for special occasions or serving alongside a slice of Mom's Apple Kuchen for a charming dessert spread. They also make great gifts when beautifully packaged.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a single layer, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(Recipe Used At Umw Luncheon) contains roughly 2986 calories, with 6g protein, 99g carbohydrates, and 276g fat. It is an excellent source of calcium (33% of the Daily Value) and vitamin C (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can use margarine in place of butter in this recipe. Just ensure that it's a stick form for the best results. The texture might be slightly different, but the cookies will still turn out delicious.
How can I make these cookies softer?
To achieve softer sugar cookies, try adding an extra egg yolk or reducing the baking time slightly. This will keep the cookies chewier. Also, be careful not to overmix the dough once you add the flour.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will make it easier to form into balls. You can also lightly flour your hands when shaping the cookies to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).