Simple M&M Cookies
Delightful and easy-to-make M&M cookies featuring nuts and chocolate cake for a rich, sweet treat perfect for sharing with friends and family.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, stir together nuts, chocolate cake, egg, and butter until well combined.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake until the cookies are set, about 10 minutes.
- Remove from the oven and let cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of sea salt or vanilla extract to the batter. If you need a nut-free version, simply omit the nuts or substitute with sunflower seeds. You can also use cookie mix instead of chocolate cake if you're short on time. For a fun twist, try mixing in some colorful sprinkles alongside the M&Ms.
Serving Suggestions
Serve these cookies warm with a glass of milk or a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with a side of Super Cheesy Beans for a fun, casual meal. For a festive touch, consider drizzling melted chocolate over the top or adding seasonal sprinkles before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or warm them in a preheated oven.
Nutrition & Diet Analysis (per serving)
Each serving of Simple M&M Cookies contains roughly 28 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! Feel free to substitute walnuts, pecans, or even macadamia nuts depending on your preference. Just make sure they are finely chopped to mix well into the dough. You can also skip the nuts entirely for a nut-free cookie.
What can I do if my cookie dough is too dry?
If your dough seems too dry, try adding a tablespoon of milk or an additional egg to help moisten it. The consistency should be thick but still scoopable. If you're using a drier cake mix, ensure to adjust the moisture accordingly.
Can I add M&Ms to this cookie recipe?
Yes, adding M&Ms is a great idea! Simply fold them into the batter before dropping spoonfuls onto the baking sheet. This will give you the classic M&M cookie experience with the added chocolate and color throughout the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).