Aunt Lucille'S Drop Cookies
Aunt Lucille's Drop Cookies are rich, nutty treats with a hint of coffee and spices, perfect for casual gatherings and cookie lovers seeking a moist, flavorful bite.
Ingredients
Instructions
- Blend softened butter, eggs, and brown sugar until well combined.
- Combine baking soda with 3 1/2 to 4 cups of flour and add to the mixture.
- Add cold coffee, nuts, vanilla, and spices; stir until the mixture is creamy.
- Drop the batter onto ungreased cookie sheets by teaspoons or tablespoons.
- Bake at 350°F (175°C) for about 10 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you're out of walnuts, feel free to substitute with pecans or almonds. Mixing in a teaspoon of cinnamon or nutmeg can elevate the spice profile. Ensure your butter is softened for better incorporation; you can microwave it for a few seconds if needed. For a fun twist, try adding chocolate chips to the batter.
Serving Suggestions
These drop cookies are perfect on their own, but they also pair beautifully with a glass of cold milk or a cup of coffee, enhancing the coffee flavor in the cookies. For a delightful dessert spread, consider serving them alongside slices of Old Time Applesauce Cake or a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them in a single layer on a baking sheet, then transferring to a freezer bag for up to three months. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 300°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Lucille'S Drop Cookies contains roughly 1014 calories, with 13g protein, 73g carbohydrates, and 46g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1275mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar for brown sugar, but it will alter the flavor and texture. Brown sugar adds moisture and a deeper flavor due to its molasses content. If you do use white sugar, consider adding a tablespoon of molasses per cup to mimic the taste.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges. They may appear soft in the center, but they will firm up as they cool. Keep an eye on them; since ovens vary, the baking time might differ slightly. Set a timer for 10 minutes and adjust as necessary.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to cover it tightly. If you want to store it longer, freeze the dough in portions. When ready to bake, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).