Chilli Pizza
A flavorful chili pizza featuring a thick crust topped with chili, mushrooms, olives, and cheese, perfect for hearty gatherings or casual weeknight dinners.
Ingredients
Instructions
- Mix the dough as directed using the Ragu pizza mix, warm water, and vegetable oil.
- Preheat the oven to 425°F (220°C).
- Spread the prepared dough onto a pizza pan or baking sheet.
- Spread pizza sauce over the dough if desired.
- Add half of the can of chili with meat, mushrooms, black olives, green olives, and grated cheese on top.
- Place the pizza in the preheated oven and bake for 30 to 35 minutes, or until the crust is golden brown.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or red pepper flakes to the toppings. If you prefer a lighter option, substitute the thick crust with a cauliflower crust for a gluten-free alternative. Additionally, using fresh vegetables such as bell peppers or onions can enhance flavor and texture. For best results, let the dough rise for a few minutes before spreading it out.
Serving Suggestions
Serve the Chilli Pizza hot, garnished with fresh herbs like cilantro or parsley for added flavor. Pair it with a simple side salad or garlic bread for a complete meal. This pizza also pairs beautifully with Aunt Lucille'S Drop Cookies for a sweet finish to your dinner.
Storage & Reheating
To store leftovers, cover the pizza tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and the cheese is bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Chilli Pizza contains roughly 86 calories, with 3g protein, 4g carbohydrates, and 6g fat. It is a good source of vitamin D (10% of the Daily Value). Note that it is relatively high in sodium, at 467mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pizza crust from scratch?
Yes, you can definitely make the crust from scratch using a simple dough recipe with flour, yeast, and water. Just ensure to let it rise adequately for a fluffy texture. If you want a quicker option, the Ragu pizza mix is an excellent choice.
What can I substitute for the chili with meat?
If you prefer a vegetarian version, you can use a can of vegetarian chili or simply skip the meat and add more vegetables like zucchini or bell peppers. This way, you can still enjoy a hearty pizza while catering to different dietary preferences.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, make sure to pre-bake the dough for a few minutes before adding toppings. Additionally, drain any excess liquid from canned ingredients like mushrooms and olives. This will help keep the crust crispy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).