Chilli Pizza

Prep: 10 min Cook: 35 min Cuisine: American

A flavorful chili pizza featuring a thick crust topped with chili, mushrooms, olives, and cheese, perfect for hearty gatherings or casual weeknight dinners.

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Ingredients

  • thick crust
  • 2/3 cup Ragu pizza mix
  • 2 Tbsp. very warm water
  • 1 Tbsp. vegetable oil
  • 1 can chili with meat
  • 1 can mushrooms
  • 1 can black olives
  • 1/2 cup green olives
  • 1 cup grated cheese
  • pizza sauce

Instructions

  1. Mix the dough as directed using the Ragu pizza mix, warm water, and vegetable oil.
  2. Preheat the oven to 425°F (220°C).
  3. Spread the prepared dough onto a pizza pan or baking sheet.
  4. Spread pizza sauce over the dough if desired.
  5. Add half of the can of chili with meat, mushrooms, black olives, green olives, and grated cheese on top.
  6. Place the pizza in the preheated oven and bake for 30 to 35 minutes, or until the crust is golden brown.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 29.6g 38% DV
Carbs 18.7g 7% DV
Fiber 2g 7% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 1094.3mg 48% DV
Potassium 257.3mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 238.3mcg 26% DV
Vitamin C 3.4mg 4% DV
Vitamin D 6.6mcg 33% DV
Calcium 171.8mg 13% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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