Simple Pepperoni Bake
Ingredients
- 1 lb penne rigate ⓘ
- 1 lb ground beef
- 1 (26 ounce) jar Ragu parmesan and romano spaghetti sauce ⓘ
- 1 (26 ounce) jarragu italian sausage spaghetti sauce
- 1 lb Velveeta cheese, sliced ⓘ
- 1 (16 ounce) package pepperoni slices ⓘ
- 1 small onion, chopped
- 2 tablespoons minced garlic cloves ⓘ
- 14 cup parmesan cheese ⓘ
Instructions
- Preheat oven to 350 degrees.
- Grease 9 x 13 baking pan.
- Cook pasta according to package directions - al dente - do not overcook.
- Brown the ground beef, chopped onion and garlic together in pan.
- Drain.
- Pour in both jars of spaghetti sauce, simmer for a few minutes.
- In large bowl, combine meat mixture with drained pasta.
- Put layer of pasta/meat mixture into bottom of pan, then layer of Velveeta, then layer of pepperoni.
- Repeat layers until all ingredients used.
- Bake uncovered 30 minutes.
- Top with parmesan cheese before serving.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).