Crock-Pot Meat Loaf
This hearty crock-pot meat loaf combines savory ground beef with bread crumbs, onion, and aromatic sage, topped with barbecue sauce for a smoky finish. Perfect for a comforting family dinner, it offers tender slices with rich flavors, all cooked effortlessly in the slow cooker for convenience and deliciousness.
Ingredients
Instructions
- Mix all ingredients together except barbecue sauce.
- Shape the mixture into a loaf.
- Place the loaf into the crock-pot.
- Cook on low for 5 to 6 hours.
- About 10 to 15 minutes before serving, cover the loaf well with barbecue sauce.
Tips & Substitutions
For a moist meatloaf, consider using 80/20 ground beef for a balance of flavor and fat. You can substitute the bread crumbs with crushed saltine crackers for a different texture. Adding minced garlic or bell peppers can enhance the flavor. If you prefer a spicier kick, mix in a dash of hot sauce. For a twist, try using barbecue sauce in place of ketchup in your mixture.
Serving Suggestions
Crock-Pot Meat Loaf is delicious served with mashed potatoes and steamed vegetables for a comforting meal. It also pairs beautifully with a fresh side salad. For a heartier option, serve it alongside macaroni and cheese or even with a side of baked beans. This versatile dish can be enjoyed as leftovers in sandwiches or crumbled over a salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a microwave-safe dish, covering it with a damp paper towel. Heat in the microwave on medium power in 1-minute intervals until warmed through. You can also reheat in the oven at 350°F for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Meat Loaf contains roughly 1109 calories, with 19g protein, 193g carbohydrates, and 31g fat. It is an excellent source of iron (71% of the Daily Value), calcium (64% of the Daily Value), and protein (38% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute ground turkey or chicken for a lighter version of the meatloaf. Just be aware that these meats may require additional seasoning to enhance the flavor, as they are leaner than beef.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and store it in the refrigerator for up to 24 hours before cooking. Just cover it tightly with plastic wrap to keep it fresh. When ready to cook, place it directly in the Crock-Pot.
How can I tell when the meatloaf is done cooking?
The meatloaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check this. Also, the edges should be firm, and the center should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).