Simple Savories
Savory bites combining sharp cheddar, crispy bacon, and onions on toasted bread, perfect for appetizers or snacks with rich, smoky, and cheesy flavors that appeal to all ages.
Ingredients
Instructions
- Put cheese, bacon, and onions through a food chopper using a fine blade.
- Stir in mustard and mayonnaise.
- Spread the mixture on bread.
- Toast under the broiler until golden brown.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the cheese mixture. If you're out of cheddar, any sharp cheese will work well. You can also swap bacon for turkey bacon or even sautéed mushrooms for a vegetarian option. For an extra kick, mix in some diced jalapeños or hot sauce. This dish pairs beautifully with Texas Spoon Bread.
Serving Suggestions
These Simple Savories make a great appetizer or snack for gatherings. Serve them with a side of fresh salad or vegetable sticks for a balanced meal. They also pair well with a light dipping sauce, such as ranch or a spicy aioli. For a comforting meal, enjoy them alongside Corn, Potato, Ham Chowder for a delicious combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the savory toasts under the broiler for a few minutes until warmed through and crispy again. Alternatively, you can use an air fryer at a low temperature for quick reheating while maintaining the crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Savories contains roughly 479 calories, with 18g protein, 34g carbohydrates, and 31g fat. It is an excellent source of protein (37% of the Daily Value), calcium (28% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 726mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cheese mixture in advance?
Yes, you can prepare the cheese, bacon, and onion mixture a day ahead. Just store it in an airtight container in the refrigerator. When ready to serve, spread it on the bread and toast just before serving for the best texture.
What type of bread works best for this recipe?
Any sturdy bread works well, but French bread and English muffins are particularly good choices due to their ability to hold up under the broiler. If you prefer a healthier option, whole grain bread can also be used.
Can I freeze the prepared savories?
It's best not to freeze the already toasted savories, as the texture can suffer. However, you can freeze the cheese mixture before spreading it on the bread. Just thaw in the refrigerator overnight before use, then spread on fresh bread and toast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).