Meatballs, Potatoes And Gravy
Hearty meatballs and tender potatoes smothered in rich gravy create a comforting, flavorful dish perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Mix hamburger, chopped onion, chopped bell pepper, bread crumbs, egg, minced garlic, salt, and pepper until well combined.
- Shape the mixture into meatballs and fry them on all sides until browned.
- Drain the cooked meatballs on paper towels.
- Peel and quarter the potatoes.
- Place potatoes and meatballs in a large pot and cover with water.
- Bring to a boil and cook for about 20 minutes or until potatoes are tender.
- Remove potatoes and meatballs from the liquid and set aside.
- In a small bowl, mix cornstarch with a little water to form a paste.
- Add the cornstarch paste to the boiling liquid, stirring constantly until the gravy thickens.
- Return the potatoes and meatballs to the gravy and heat through before serving.
Tips & Substitutions
For extra flavor, consider adding Italian herbs like oregano or basil to the meatball mixture. If you don't have breadcrumbs, crushed crackers or rolled oats can work as a substitute. To save time, prepare the meatballs in advance and freeze them; they can be cooked directly from frozen. This dish can also be adapted to make smaller meatballs for appetizers.
Serving Suggestions
Serve the meatballs and potatoes hot, garnished with fresh parsley for a pop of color. Pair this dish with a side of steamed vegetables like Ethel'S Peppy Green Beans for a balanced meal. If you're looking for a hearty side, consider crusty bread to soak up the delicious gravy.
Storage & Reheating
Leftover meatballs and potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, adding a splash of water or broth to prevent drying out. You can also microwave them, but be sure to cover the dish to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs, Potatoes And Gravy contains roughly 455 calories, with 6g protein, 75g carbohydrates, and 15g fat. It is an excellent source of vitamin C (41% of the Daily Value) and potassium (24% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1841mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger for the meatballs?
Yes, ground turkey can be used as a leaner alternative to hamburger. Just be mindful that it may require a bit more seasoning to enhance its flavor, as turkey is milder than beef. Adjust spices and herbs to your taste for the best results.
What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal for this recipe due to their creamy texture when cooked. They hold their shape well and absorb the flavors of the gravy beautifully. Avoid waxy potatoes, as they may not yield the desired texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the meatballs and potatoes in advance. Cook everything and let it cool, then store in the refrigerator. Reheat gently when you're ready to serve. This makes it a perfect make-ahead option for busy weeknights or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).