Corn, Potato, Ham Chowder
A hearty, comforting chowder blending tender potatoes, sweet corn, savory ham, and fresh vegetables, perfect for family dinners and cold weather cravings.
Ingredients
Instructions
- In a large pot, cook potatoes, carrots, celery, and ham in water about 20 minutes or until vegetables are tender.
- Drain and remove vegetables, reserving the liquid.
Tips & Substitutions
For a thicker chowder, consider adding a splash of cream or using half-and-half instead of milk. If you're out of margarine, butter works just as well. You can substitute fresh corn with canned or frozen corn if needed. Adding a pinch of thyme or smoked paprika can elevate the flavor profile, making it reminiscent of hearty American recipes.
Serving Suggestions
Serve the chowder hot, garnished with fresh parsley or a sprinkle of cheese. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For a delightful twist, consider serving it alongside Ethel's Peppy Green Beans for a colorful and nutritious dinner.
Storage & Reheating
Store leftover chowder in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally. If the chowder thickens too much during storage, add a little milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Corn, Potato, Ham Chowder contains roughly 1544 calories, with 30g protein, 261g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (466% of the Daily Value), vitamin C (83% of the Daily Value), and protein (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2554mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this chowder?
Absolutely! Leftover ham is perfect for this recipe, as it adds great flavor. Just chop it into bite-sized pieces and add it to the pot along with the other ingredients. This is a fantastic way to utilize leftover holiday ham.
Is it possible to make this chowder vegetarian?
Yes, you can easily make a vegetarian version by omitting the ham and using vegetable broth instead of water. Adding extra vegetables like bell peppers or mushrooms can enhance the flavor and texture, creating a delicious meatless chowder.
Can I freeze the chowder for later?
While you can freeze chowder, it's best to do so without the milk. Freeze the base (vegetables and ham) separately, and then add milk when reheating. This helps maintain the chowder's creamy texture. Store in airtight containers for up to 3 months for best quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).