Simple Tuna Casserole
A comforting tuna casserole featuring tender egg noodles, creamy mushroom soup, peas, and onions, perfect for quick weeknight dinners or family gatherings.
Ingredients
Instructions
- Cook the egg noodles according to the package directions.
- Drain the noodles and transfer to a mixing bowl.
- Add the heated mushroom soup, cooked peas, grated onion, salt, and pepper to the noodles.
- Mix well to combine all ingredients.
- Optional: Stir in a tablespoon of pimentos if desired.
- Transfer the mixture to a casserole dish and bake at 350°F (175°C) for 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).