Sirloin Beef Tips
Tender sirloin beef tips simmered in mushroom soup with garlic and onion flakes, served over noodles for a hearty, flavorful meal perfect for family dinners.
Ingredients
Instructions
- Brown the beef in a heavy skillet.
- Add water, golden mushroom soup, butter, minced garlic, and onion flakes to the skillet.
- Cook over medium heat for 2 hours, stirring occasionally.
- Serve the beef tips over cooked noodles.
Tips & Substitutions
For extra flavor, consider marinating the beef cubes in soy sauce or Worcestershire sauce for an hour before cooking. If you don't have golden mushroom soup, cream of mushroom or cream of chicken soup can work as substitutes. You can also add vegetables like bell peppers or mushrooms to the skillet for a more balanced meal. This dish can be served as part of a hearty American recipes collection.
Serving Suggestions
Serve the beef tips over a bed of cooked noodles, or try pairing them with rice for a different texture. A side of steamed vegetables or a crisp salad can add freshness to the meal. This dish pairs beautifully with the flavors of Beef Vegetable Bake, making for a comforting dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beef tips in a skillet over medium heat, adding a splash of water to prevent drying out, and stir until heated through. Alternatively, you can microwave them in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Sirloin Beef Tips contains roughly 249 calories, with 3g protein, 28g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef such as chuck or round steak. Just be aware that cooking times may vary slightly depending on the cut. Ensure the beef is tender by checking for doneness as it cooks.
How can I thicken the sauce if it’s too thin?
If the sauce is too thin, you can create a slurry by mixing a tablespoon of cornstarch with cold water, then adding it to the skillet while stirring. Let it simmer for a few minutes until the sauce thickens to your desired consistency.
Can I make this dish in a slow cooker?
Absolutely! To adapt the recipe for a slow cooker, just brown the beef as instructed, then transfer everything to the slow cooker and cook on low for 6-8 hours. This will result in even more tender beef tips and a rich sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).