Six-Layer Mexican Casserole
A hearty and flavorful six-layer Mexican casserole featuring seasoned ground beef, beans, cheese, and tortillas. Perfect for family dinners or gatherings, its rich layers and bold flavors make it a satisfying comfort food that combines classic Mexican ingredients in a convenient baked dish.
Ingredients
Instructions
- Place 6 uncooked tortillas on the bottom of a 9 x 13-inch pan.
- Cook and crumble 2 pounds of ground beef with 1 chopped onion and 1 tablespoon chili powder until browned.
- Spread a layer of cooked ground beef over the tortillas.
- Spoon a can of cream of chicken soup evenly over the beef layer.
- Sprinkle a can of tomatoes and green chilies over the soup.
- Add a layer of Ranch Style beans over the chili mixture.
- Sprinkle 1 pound of grated Cheddar cheese over the beans.
- Repeat the layers with remaining tortillas, beef, soup, chilies, beans, and cheese.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes until hot and bubbly.
- Let stand for a few minutes before slicing and serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).