Skewered Scallops And Shrimp
Juicy scallops and shrimp wrapped in crispy bacon, grilled to perfection with a lemon-garlic butter sauce, ideal for seafood lovers and entertaining guests.
Ingredients
Instructions
- Prepare a hot grill and cut bacon slices in half.
- Wrap half a strip of bacon around each scallop and secure with a toothpick if needed.
- Thread the bacon-wrapped scallops and shrimp onto skewers alternately.
- In a small saucepan, melt butter over medium heat and stir in lemon juice, minced garlic, salt, and pepper.
- Grill the skewers until bacon is crispy and seafood is cooked through, about 8-10 minutes, basting with the lemon-garlic butter sauce occasionally.
Tips & Substitutions
For extra flavor, consider marinating the shrimp in the lemon-garlic butter sauce for 30 minutes before skewering. If you want a smokier taste, try using smoked bacon. If you're short on time, pre-cooked bacon can be used, but reduce grilling time to ensure the seafood cooks properly. For a twist, substitute shrimp with chunks of firm fish like salmon.
Serving Suggestions
These skewers make an impressive appetizer or main dish. Serve them over a bed of rice or alongside grilled vegetables for a complete meal. A crisp green salad or garlic bread pairs wonderfully as well. They are perfect for summer barbecues or as a delightful starter for a seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place skewers on a grill or in an oven at 350°F for about 5-8 minutes until heated through. Avoid microwaving, as it can make the seafood rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Skewered Scallops And Shrimp contains roughly 298 calories, with 7g protein, 8g carbohydrates, and 27g fat. It is an excellent source of vitamin C (104% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 2153mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen scallops and shrimp for this recipe?
Yes, you can use frozen scallops and shrimp. Just ensure they are fully thawed and patted dry before wrapping in bacon to maintain the best texture. This will also help the bacon crisp up nicely during grilling.
What can I use instead of margarine in the sauce?
You can substitute margarine with unsalted butter or even olive oil for a healthier option. Both alternatives will add a rich flavor to the lemon-garlic sauce, enhancing the overall taste of the dish.
How do I know when the scallops and shrimp are done cooking?
The scallops should be opaque and firm to the touch, while the shrimp should turn pink with a slight curl. Both will take about 8-10 minutes on the grill, but check for doneness to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).